Miami cuisine is a South Florida- a specific culinary heritage that combines Caribbean, Latin American, and American ingredients to highlight the city’s many cultural influences. You may find a few common culinary items in the city’s restaurants and bistros, giving you a taste of its renowned cuisine. Miami is well-known for its Cuban food, but there is also a wide variety of South American, Deep South, Italian, and fresh seafood dishes available. Here are some of the top regional dishes to eat in Miami:

Chicharron – A Portuguese delicacy called chicharron is made with broiled or grilled hog skins. In Miami, American-style chicharron is often served as finger food and is made of pigskin and fat without meat, though it is cooked differently around the world. Mexican and Southwestern restaurants serve chicharron created using local ingredients. Chicharron can be cooked with mutton, poultry, or beef instead of the usual pig. One of the best regional dishes to try in Miami is this finger snack.

Arepas – Arepa is a delicacy made of crushed maize flatbread that comes topped with meat, cheese, avocado, and other ingredients. The South American dish known as an arepa is a round, flat patty made of maize kernels. You can grill, bake, fry, steam, or boil it. Many folks utilize corn meal or corn flour. Although the color, flavor, and size of an arepa might vary, they often come with meat, eggs, tomatoes, beans, salad, shrimp, and fish.

Ceviche- The seafood dish ceviche is native to Peru and is created using fresh fish that has been preserved in citrus juices. Usually, salt, coriander, finely chopped onions, and chili peppers are used to season the food. Since the fish will be consumed raw, it must be both high-quality and fresh, and it must be consumed right away to prevent food poisoning. Miami, the Americas, and the Caribbean all offer ceviche and tostadas. Octopus, shrimp, squid, tuna, and mackerel might be present.

Cuban Sandwich – On Cuban bread, a Cuban sandwich is created with ham, cooked pork, Swiss cheese, pickles, and mustard — a special combination that originated with Cuban immigrants in South Florida. This sandwich is an adaptation of the ham and cheese sandwich, which is claimed to have been brought to Florida by Cuban workers. Cuban sandwiches are among the best regional meals to sample in Miami and other areas of Florida where they are highly well-liked.

Mofongo – A type of frying banana known as plantain; plantains are used in the Miami-Puerto Rican meal known as mofongo. They are fried and mashed with additional seasonings like salt, garlic, olive oil, and stock. Mofongo is often prepared with a wooden Pilon. After being mashed and becoming absorbent, plantains can be used to enhance foods such as fried meat, bacon, pork cracklings, and other meats. Since fish is so common in Miami, mofongo is typically served with other meats like shrimp or octopus.